Ingredients:

Maida (all-purpose flour) 2 and a glass as a gift

 Amount of salt, corn (salt)

1 tablespoon of baking powder

1 tablespoon of baking powder

a good glass of milk

* Vinegar (vinegar) 1 piece

* eggs (eggs) 3

Genie (yogurt) throw a drink

* A cup of pure mango

* Vanilla extract 1 pc.

1 cup of sugar (powdered sugar)

* Oil level 1 glass of water

Mango crust:

Mango crust
sk.ray

* Fr-hi gum for 400ml

* Vanilla extract 1 pc.

* 1 cup of powdered sugar

* 5-6 drops of yellow food coloring or as needed

* 2 glasses of intact mangoes or as needed

* Normal bread (please)

Manual:

Prepare the cake:
In a bowl, add the salt, baking powder and baking soda.
Grease a 9-inch skillet with cooking oil, grease and oil-soaked parchment paper. and apply oil to the sides and sides
Mix the vinegar and the dal in the milk. Amine. Five minutes. Kali Chodan. The butter mill is ready.

Whisk the lentils in a bowl and cook until tender.

Yogurt, Mango Piwari, Tayyar Yar Ki Chhatni, Vanilla Johar, Barak Cheyenne and Dal Ker Achhe Tarhan Oil Cooking defeated Ker Lin.
Add the dry ingredients to the curry and a good curry beats the curry paste.
Cook the beans in a pan with a butter dish and bake in a preheated oven at 170 ° C for 35 minutes.

oven
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Let the oven cool and insert the baking paper.
Mango crust:

Ker Lane Whipped Lentil Dish
Vanilla extract and powdered sugar soften the top of the milk in Hanai’s corn bar.
Dal Kerr Candid Take Kerr Lane Yellow Pita Food and refrigerate Kerr Len until using Dal Kerr in a pastry bag.

Work the upper sponge base with a KKI Madad sa Trim Karein wire mesh knife and cut the sponge base horizontally.

Present cake please:

The mango cream and the mango cake are all creamy.
Garnish with mango cream and mango cubes.
Serve with slices of caramel!

Mango crust cake
sk.ray

 

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